Week 11

Food

eggs

onions

mixed greens

potatoes

string beans

yellow squash

Recipe

I was excited, and slightly nervous, to use my fresh eggs to make a salad dressing. Happily, it tasted great and I felt just fine. Not sure of the safety protocol...

Caesar salad

1 clove garlic

5 anchovy fillets, although I subbed anchovy paste

juice of 1/2 lemon

1 fresh egg yolk

1/4 cup grated fresh parm cheese

1/4 EVOO

salt and pepper

lettuce

1. Place crushed garlic and anchovies (paste) in a bowl with the lemon juice. Whisk with a fork, add egg yolk, and beat together. Add cheese and then EVOO, constantly beating together. Add salt and pepper and more lemon juice if needed.

2. Toss evenly over lettuce