Week 4

Food

Beets

Broccoli raab

Green onions

Lettuce

Oregano

Peas

Recipes

Week 5 is almost here; I bet I am forgetting some of the goods I received last week. I cooked up the broccoli raab, which is not related to broccoli and which is quite popular in Hong Kong. I served it with pasta in a spicy sauce, and a salad made with some of the CSA veggies. Other than that, I added ingredients to a pulled chicken in salsa verde crockpot dish. 

Wilted broccoli raab 

Rinse broccoli raab and trim off bottom of stem

Cut stalks across

Place in pan with heated olive oil and garlic

Cook 3-5 minutes

Sprinkle with red pepper flakes

(Next time I would cook the stemmy pieces longer than the leafier pieces.)