Week 5

Food
Carrots
Garlic scapes YUM!
Lettuce
Peas
Rainbow chard
Turnips

Recipes
It seems like we received more food than that? At any rate, I cooked up the garlic scapes Wednesday night, per Sarah and Jeremy per the chef at the goods pick up. I cut them up, disgarding the top soft part. I cooked them in a hot pan with some olive oil for a couple minutes, and then added salt, pepper, and 1 T of balsamic vinegar. I served it over pasta, and with a salad made of my fresh veggies. Next time I would stick to the pesto, just because that is SO SO good, or use this as more of a side dish.